The vinegar will help to remove the starch.īring the water to a boil, and then add your potato slices, about half of them for each stage. Don’t worry this will not give the chips a vinegar taste. Next add 2 Tablespoons of distilled white vinegar to a large stew pot or dutch oven, which has been filled halfway with water. Also, this will help them get nice and crispy, the more starch removed the better. The starch is what burns when frying the potatoes. Then let the potatoes soak for 15 to 20 minutes, this process will remove a lot of the starch from the potatoes. Put all of the potato slices in the bowl of the cold brine solution. We want them about 1/8th of an inch thick. Now take some potatoes (peel them if you wish), I generally use russets, that have been washed, and using a mandolin slicer, slice the potatoes. of salt to it, make sure to stir it around to dissolve the salt, creating a nice brine solution. Step 2: How to make thin crispy potato chips

Candy Thermometer: You will want some sort of thermometer in order to reach the correct temperature with the oil.Having a nice thin-sliced potato is key to getting a crispy chip. I use my slice all the time so I am happy I have it.

You can certainly use your chef knife though if you like. Mandolin Slicer: The mandolin slicer is my favorite tool for making thin chips.Oil for frying – I generally use canola oil or peanut oil, but vegetable oil, shortening, coconut oil, etc are all good oils to use.Water – for parboiling the potato slices.Distilled white vinegar – don’t worry this won’t give the chips a vinegar taste.Cold water – this is important because we need to soak the potatoes.Make sure to wash first and peel them if you like. I love using Russet potatoes but you can use a variety of potatoes. Potatoes – Of course, the start of the dish is potatoes.Step 1: Gather the tools and the ingredientsįirst, in order to make these awesome thin crispy potato chips we need a handful of ingredients and tools, all very common, chances are you already have them in your house.

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